Mexican Chocolate Tofu Pudding sugar free
I recently met a wonderfully interesting person who chooses his food with a decided lean towards Vegan. This is a rich chocolate dessert that will change the minds of most who hear Vegan and make a face - as I often do.
1/2 cup Truvia stevia blend natural sweetener
1 pound silken tofu
8 ounces high-quality bittersweet or dark chocolate, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon chili powder, or more to taste
Chocolate shavings (optional)
Combine Truvia with 3/4 cup water; bring to a boil and cook until dissolved, stirring occasionally. Cool slightly.
Put the tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and purée until completely smooth, stopping machine to scrape down its sides. Divide between 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
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